Sober serious: alcohol-free drinks go mainstream
Warnings about alcohol’s harms by medical experts are nothing new. But the drinks industry is now taking sobriety seriously by investing in a growing range of alternative products....
Sustainability
Root and branch: How Lionheart Agrotech is changing agribusiness from the ground up
Three lessons from a business that is pioneering an environmentally and socially sustainable approach to coconut farming.
As the global population grows, our food system is struggling to keep up. Coconut production is no exception: the value of the global coconut market was estimated to grow by 7.3% between 2020 and 2026. But supply was growing at just 1% per year.
This gap threatens the supply chains of products across the food and beverage and cosmetics industries. To make matters worse, coconut production is a fragmented industry that is dominated by small producers and intermediaries, which causes opaque supply chains.
About 95% of coconut trees are grown in small farms that are less than 5 hectares, and an International Labour Organization (ILO) report suggests that the typical farmer in the Philippines is in their late fifties and runs a farm of about 1.25 hectares. These smallholders are struggling financially, trapped without any bargaining power because their only access to the market is through an intermediary. This leaves them unable to raise the funds to replace trees and start using more productive modern farming techniques, which is a problem: it is estimated that up to 90% of Asia’s coconut trees are nearing the end of their productive lives.
Christian Eyde Moeller, Henrik Haagen and Anders Haagen, the founders of Lionheart Agrotech, decided that sustainability was the solution. Since they founded the company in 2015, they have trained hundreds of workers in sustainable agriculture, and have reduced the poverty rate in the municipality of Rizal from 65% to 25%. The founders claim that when the farm is complete, it is expected to capture and store the equivalent of the emissions from the entire power sector of the province of Palawan, where the farm is located. How did they do it?
1. They built environmental sustainability into their foundations
The key to Lionheart’s business model is the hybrid coconut tree, (the product of hybrid and dwarf coconut trees, which combine the benefits of both varieties). Co-Founder Anders Haagen was convinced that using these trees to produce coconut sugar rather than oil and whole nuts could produce drastically more calories per hectare of land – all while using 20 times less water than coconut oil.
Traditional method
- Focuses on oil and whole nuts
- Produces 5,000 kcals per hectare a year
- Coconut oil production requires 4,490 liters of water per kilo
- 1kg of oil sells for $1
Lionheart’s approach
- Combines hybrid coconut trees and irrigation to increase yield
- Focuses on tapping sap from the flower to produce coconut sugar
- Produces 240,000 kcals per hectare a year
- Coconut sugar requires 200 liters of water per kilo
- 1kg of sugar sells for $3
(based on estimates by Lionheart Agritech)
Lionheart’s business case was solid, but it struggled to source the hybrid coconut trees that were essential to the plan, as seedlings were rare, and demand was high. Their efforts to source seedlings led to unexpected discoveries. When importing seedlings proved difficult, the business identified an overlooked breeding garden in the Phillippines, giving the project access to planting material and information on how to select the best genetic material.
2. They challenged the status quo
Agribusiness has traditionally been characterized as environmentally damaging, with businesses contributing to deforestation, soil degradation, diminished biodiversity, water contamination and air pollution. Lionheart set out to avoid all of these pitfalls – and even make a positive environmental contribution.
The company estimates that their coconut palms capture and store 350kg of CO2 per tree per year, which is four times more than a tropical rainforest. When the farm is complete,the founders expect it to capture and store the equivalent of the emissions from the entire power sector of the province of Palawan where the farm is located.
When it chose its farming system, Lionheart decided to try something new: Korean natural farming, which is a form of regenerative agriculture that reintroduces indigenous microorganisms to depleted soil. Regenerative farming is commonly used for other crops, but no one had tried it at scale with coconuts.
“We are a team of 1,500 people who all share the vision of creating more output on less land via smart agrotechnology solutions.”— Lionheart Agrotech
Lionheart also made its own biofertilizers with ingredients grown on the farm or bought locally. The company built its own laboratory where it researched how to boost yields and stop pests using natural methods, along with which biopesticides and biofertilizers to use at each stage of a coconut’s life.
3. They invested in the local area
Lionheart developed its business with the welfare of the workforce as a guiding principle, and respect for indigenous culture and practices forms a central part of this. Lionheart had to work closely with indigenous communities from the very beginning of the process because the farm was going to be built on ancestral land owned communally by the indigenous people living in local villages.
In a survey of 789 indigenous households, 785 had a positive opinion of the project. When Lionheart arrived, 65% of the population was living in poverty; now, it is 25%. And the company is working to reduce this even more. It currently employs about 1,300 people, and plans to increase this to about 4,000 when the farm is fully operational. The company does not plan to import labor because of the community’s ties to the land, so it plans to create full employment among its host communities and no more.
Key takeaways
Authors
More to explore
Share
Drawing on Krug’s roots and innovation to navigate luxury’s new reality
CEO Manuel Reman blends Krug’s tradition with innovation, fostering deeper connections with global audiences and emphasizing authenticity to keep the champagne house relevant amid shifting tastes and sustainability challenges....
Seeing the full picture: Why companies must look beyond financial metrics to drive sustainable prosperity
Capitalism's fixation on financial metrics blinds us to the true cost of prosperity, eroding the very foundations of wealth creation. At the opening night of the SDG Tent in Davos, panelists called...
How Natura &Co and other eco-pioneers sowed the seeds of positive change
The Brazilian cosmetics company works with Amazonian communities to promote sustainable business practices. Respecting nature, upholding communities as key stakeholders, addressing social issues, and focusing on results are essential components of its...
Use head, heart, and hands to lead sustainable transformation
January 3, 2025 • by Julia Binder, Knut Haanaes in Sustainability • 8 min read
Effective leadership, a clear narrative, and a shared vision are vital ingredients for bringing lasting change....
Audio available
