Potong: Rethinking legacy in a family business
Chef Pam transformed a 120-year-old family business into a Michelin-starred restaurant, showing how heritage can fuel innovation and competitive edge...
The Interview
Don’t fall in love with your product: Lessons from an 800-year-old family business
The Frescobaldi formula: humility, reinvention, and stewardship across 30 generations - how to sustain a family business in changing times....
Continue readingLatest
ShareThe Tolaram family enterprise on building and sustaining a legacy over 75 years
Tolaram, the Singapore-headquartered family business, has global interests in logistics, consumer goods, and technology. Family members Mohan Vaswani and Sajen Aswani discuss the company’s values-based system of meritocracy, the family’s move to...
Keeping business and family in balance to create a multigenerational enterprise
In conversation with IMD's Peter Vogel, Bruce Grossman, a fourth-generation family business owner, discusses his achievements and shortcomings in creating frameworks to unite the family business....
The Carvajal family on creating centuries-long success over six generations – and counting
Cristina Carvajal, President of one of Latin America’s most respected family enterprises, discusses the benefits of having a family member as the CEO of the family business....
Learn Brain Circuits
Join us for daily exercises focusing on issues from team building to developing an actionable sustainability plan to personal development. Go on - they only take five minutes.
Explore Leadership
What makes a great leader? Do you need charisma? How do you inspire your team? Our experts offer actionable insights through first-person narratives, behind-the-scenes interviews and The Help Desk.
Join Membership
Log in here to join in the conversation with the I by IMD community. Your subscription grants you access to the quarterly magazine plus daily articles, videos, podcasts and learning exercises.