The Interview

Potong: Rethinking legacy in a family business

April 21, 2026 • by Marleen Dieleman in The Interview • 8 min read

Chef Pam transformed a 120-year-old family business into a Michelin-starred restaurant, showing how heritage can fuel innovation and competitive edge...

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The Interview with On Co-CEO Marc Maurer and Alyson Meister: Guided by culture to navigate rapid growth 

June 4, 2024 • by Alyson Meister in The Interview • 9 min read

Marc Maurer, Co-CEO of On, tells Alyson Meister how the company’s unique culture – defined by five ‘Spirits’ – is helping chart its path to becoming the world’s most premium sportswear brand....

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