Nestlé innovation partnerships: Getting started
In September 2007 Helmut Traitler, VP Innovation Partnerships, and Heribert Watzke, Head of Food Science at Nestlé R&D, sat down to prepare a proposal to the board on how to really make the innovation partnerships initiative work in driving new growth at Nestlé following its new vision of Nutrition, Health and Wellness. Nestlé was facing increased competition, not only from traditional industry players such as Unilever and Danone but also from fast-growing and highly knowledgeable local market players in Nestlé’s largest markets (Brazil, the US and China). Nestlé saw innovation as a way to meet the rapidly changing needs and expectations of consumers of all ages (from babies, toddlers and growing children to teenagers, adults and the elderly), as well as to maintain its target growth rates of 5% to 6%.
How to establish a strategic partnerships unit via a large complex organization. Identifying and addressing the challenges and issues of starting this journey with the intent of building a strategic partnership capability.
Nestlé, Consumer Goods, Food and Beverage
2005-2007
Cranfield University
Wharley End Beds MK43 0JR, UK
Tel +44 (0)1234 750903
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Harvard Business School Publishing
60 Harvard Way, Boston MA 02163, USA
Tel (800) 545-7685 Tel (617)-783-7600
Fax (617) 783-7666
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NUCB Business School
1-3-1 Nishiki Naka
Nagoya Aichi, Japan 460-0003
Tel +81 52 20 38 111
Email [email protected]
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