Nestlé: Branded active benefits
Part of a case series on marketing innovation, the Nestle Branded Active Ingredients describes how Nestle developed its strategy of marketing key functional ingredients for some of its leading food brands across different markets. The underlying concept behind this idea was to build brand sustainability and translate complex scientific arguments into simple messages that consumers could understand. This approach was similar to the ingredient marketing strategy of non-food brands such as Gore-Tex or Intel. After overcoming internal doubts and resistance, the project team went on to develop one of the most innovative marketing strategies for the food business and helped some of Nestlé’s existing brands become unrivalled market leaders in their categories.
This case can be used to 1) show how innovative ideas can be “borrowed” from totally different product categories; 2) highlight how scientific arguments when translated into benefits that consumers understand can become a powerful reason to buy; 3) show why marketing teams need to develop effective internal communication to win support for their ideas 4) demonstrate how an innovative idea can change and mature in its many iterations before reaching the market. The case can be used alone or in with one or more of the other cases in the series on marketing innovation.
Nestlé
2001-2007
Cranfield University
Wharley End Beds MK43 0JR, UK
Tel +44 (0)1234 750903
Email [email protected]
Harvard Business School Publishing
60 Harvard Way, Boston MA 02163, USA
Tel (800) 545-7685 Tel (617)-783-7600
Fax (617) 783-7666
Email [email protected]
NUCB Business School
1-3-1 Nishiki Naka
Nagoya Aichi, Japan 460-0003
Tel +81 52 20 38 111
Email [email protected]
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in Harvard Business Review March-April 2024, vol. 102, issue 2, pp. 80-87
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