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Case Study

To eat or not to eat: Mampf Foods and the biotechnology question (B)

By Ulrich Steger and Boris Glick

3 pages

January 1998

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Reference: IMD-2-0075

The second part of this two-part case shows a sample of the policy statement formulated by Mampf which defends the safety of the technology while electing not to use it at the current time. A story follows in which a genetic byproduct is found in food produced by Mampf to the surprise of company officials. The company is now faced with a decision of how to handle the situation.

Keywords

Environment, Food, Production, Corporate Sustainability Management

Settings

Europe
1996-1997

Type

Published Sources

Available Languages

English

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This case study is part of a series

To eat or not to eat: Mampf Foods and the biotechnology question (A)
To eat or not to eat: Mampf Foods and the biotechnology question (B)

This case study is part of a series

To eat or not to eat: Mampf Foods and the biotechnology question (A)
To eat or not to eat: Mampf Foods and the biotechnology question (B)

To eat or not to eat: Mampf Foods and the biotechnology question (A)

By Ulrich Steger and Boris Glick
Case reference: IMD-2-0074 ©1998

Summary

This two-part case deals with an international food company, Mampf Foods, faced with the problem of using controversial genetically engineered crop...

Reference IMD-2-0074

Available Languages English

Contact

Research Information & Knowledge Hub for additional information on IMD publications

Related topics

Sustainability

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To eat or not to eat: Mampf Foods and the biotechnology question (B)

By Ulrich Steger and Boris Glick
Case reference: IMD-2-0075 ©1998

Summary

The second part of this two-part case shows a sample of the policy statement formulated by Mampf which defends the safety of the technology while e...

Reference IMD-2-0075

Available Languages English

Contact

Research Information & Knowledge Hub for additional information on IMD publications

Related topics

Sustainability

Browse all topics

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