Combining respect for nature with education and financing for sustainable land use
The southern biological corridor of the Nicoya Peninsula in Costa Rica presents a unique natural ecosystem based on restored tropical dry forest, one of the world’s most endangered and fragile habitats. It encompasses around 65,000 hectares of a diverse mosaic of land uses and stakeholders within a relatively small area. The peninsula is part of a Blue Zone – one of five regions in the world with the highest concentration of centenarians based on quality of life and the relationship to the surrounding natural landscape.
Much of the area is difficult to access, with mules remaining as the primary means of transport, particularly during the rainy seasons. Communities are isolated and poor with little margin for economic setbacks, yet these are the people most connected with the natural world and the most at stake in its future. For many years, the region benefited from subsidies stemming from debt-for-nature swaps, pioneered by Costa Rica in the 1980s, which supported small-scale farmers in moving away from non-sustainable farming practices.
These subsidies, however, abruptly stopped in 2024 and could have led to financial hardship for many in rural areas where alternatives for income generation are limited. This could have forced farmers to return to non-sustainable practices, jeopardizing the positive effects of the multi-decade nature conservation initiatives.
The Eden Project, an environmental educational charity that aims to connect people with nature, stepped in to partner with local organizations and international consumer goods companies to create and protect a biological corridor in the Nicoya Peninsula. To get this project going, impact philanthropists have funded the setup, knowing there will be maximum positive impact given the strict approach to measurement and reporting.
The Eden Project engages the community in two fundamental ways.
The first initiative is the Agroforestry Cacao Model, where farmers cultivate cacao plants throughout the dry forest landscape. Farmers have benefited from technical support from the group of partners leading to an increased understanding of alternative land management practices, moving away from slash-and-burn agriculture (beans and corn) and extensive cattle grazing. The cacao is purchased by responsible businesses that incorporate it into their products and highlight its sustainable origins in their marketing. As seen with Natura &Co and The Body Shop, this partnership ensures the wealth generated remains within the local community, directly benefiting its members.
The second initiative, which could be instrumental in securing financing for these farmers to make the transition to sustainable and more regenerative farming, is the establishment of Biodiversity Credits. Developed in collaboration with experts in the UK and Europe including academics, scientists, and economists, placement of credits into voluntary markets in Europe is expected soon. The success of this project could be instrumental to critical funding for farmers. It would ensure the adoption of improved land management systems to mitigate the impact of climate change throughout the landscape over time and support the harmonious co-existence of people and forest.