Circular business models, focused on keeping products and materials in use as long as possible, are becoming essential just for survival. Companies that design for durability, repair, and reuse will weather scarcity far better than those clinging to “sell more, sell cheap” approaches. And for the food sector in particular, the next frontier is regenerative agriculture: investing in farming methods that restore soil health, increase biodiversity, and make crops more resilient to climate shocks.
Regenerative agriculture isn’t a buzzword; it’s fast becoming a business necessity for companies that want stable, affordable ingredients in a world of climate volatility.
Think back to your morning coffee. Slow, a Danish coffee company, is applying agroforestry practices in partnership with farms in Laos, Indonesia, and Vietnam. Operating a farm-to-fork model, the company increases transparency and efficiency by cutting out middlemen. It sells directly B2B to European businesses under long-term contracts, offering planning security for all parties. Recently, Slow acquired African Coffee Roasters, making it one of the largest coffee importers in the EU.
And your chocolate? Tony’s Chocolonely relies on strict sourcing principles: traceability, fair pricing, long-term farmer collaboration, and sustainable agricultural practices. Over the past year, Tony’s supply chain was less affected by the above-mentioned price volatility, its farms faced only half the yield losses (compared to conventional farms), and working conditions remain significantly better than industry averages.