Dreyer’s slow churned ice cream
Part of a case series on marketing innovation, the Dreyer’s Slow Churned Ice Cream case study describes how Dreyer’s Ice Cream Company, Nestlé’s wholly owned subsidiary in the US, renovated its existing and successful ice cream brand by investing in an innovative production process that resulted in an improved product with novel consumer benefits. The new “Slow Churned” brand became a runaway success resulting in a huge increase in revenues and market share for Dreyer’s. The marketing team’s calculated “gamble” paid off making the brand the market leader in the low fat, light ice cream segment.
This case study can be used to 1) show how a technical production innovation can be transformed into a successful marketing innovation; 2) illustrate how consumer research can direct new product and brand positioning ; 3) show how marketing teams need to deal with ambiguity and risks while embarking on an innovation process. The case can be used alone or with one or more of the other cases in the series on marketing innovation.
Nestlé
2003-2007
Cranfield University
Wharley End Beds MK43 0JR, UK
Tel +44 (0)1234 750903
Email [email protected]
Harvard Business School Publishing
60 Harvard Way, Boston MA 02163, USA
Tel (800) 545-7685 Tel (617)-783-7600
Fax (617) 783-7666
Email [email protected]
NUCB Business School
1-3-1 Nishiki Naka
Nagoya Aichi, Japan 460-0003
Tel +81 52 20 38 111
Email [email protected]
IMD retains all proprietary interests in its case studies and notes. Without prior written permission, IMD cases and notes may not be reproduced, used, translated, included in books or other publications, distributed in any form or by any means, stored in a database or in other retrieval systems. For additional copyright information related to case studies, please contact Case Services.
Research Information & Knowledge Hub for additional information on IMD publications
This case series explores what companies can learn from luxury brands without becoming luxury brands themselves. The video B case features interviews with three Vanzetti Engineering executives: the marketing director, the CEO and owner and the chi...
Survey after survey shows that executives think their business is in danger of being commoditized. This means their company is not able to differentiate sufficiently to command higher market prices and profits. Luxury brands, by contrast, are the ...
Research Information & Knowledge Hub for additional information on IMD publications
Research Information & Knowledge Hub for additional information on IMD publications
Research Information & Knowledge Hub for additional information on IMD publications
Case reference: IMD-2665 ©2025
Research Information & Knowledge Hub for additional information on IMD publications
in I by IMD Brain Circuits 15 April 2025
Research Information & Knowledge Hub for additional information on IMD publications
Research Information & Knowledge Hub for additional information on IMD publications
Research Information & Knowledge Hub for additional information on IMD publications
Research Information & Knowledge Hub for additional information on IMD publications
in I by IMD
Research Information & Knowledge Hub for additional information on IMD publications
Research Information & Knowledge Hub for additional information on IMD publications